Poisons of the Past: Molds, Epidemics, and History Book PDF, ePub eBook

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Book Descriptions:
Argues that epidemics, sporadic outbursts of bizarre behaviour and low fertility and high death rates from the 14th to the 18th centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.

Poisons of the Past: Molds, Epidemics, and History by Professor Mary Kilbourne Matossian

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