Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:

New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits.

Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.

The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

From reader reviews:

Anthony Sierra:

As people who live in the modest era should be up-date about what going on or information even knowledge to make all of them keep up with the era that is always change and advance. Some of you maybe will certainly update themselves by looking at books. It is a good choice to suit your needs but the problems coming to a person is you don't know what type you should start with. This Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America is our recommendation to make you keep up with the world. Why, as this book serves what you want and wish in this era.

Eden Cohn:

The publication untitled Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America is the book that recommended to you to read. You can see the quality of the guide content that will be shown to you actually. The language that creator use to explained their ideas are easily to understand. The writer was did a lot of analysis when write the book, therefore the information that they share for you is absolutely accurate. You also could possibly get the e-book of Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America from the publisher to make you far more enjoy free time.

Pierre Winter:

Exactly why? Because this Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America is an unordinary book that the inside of the guide waiting for you to snap the idea but latter it will shock you with the secret the item inside. Reading this book close to it was fantastic author who all write the book in such remarkable way makes the content interior easier to understand, entertaining means but still convey the meaning totally. So , it is good for you because of not hesitating having this ever again or you going to regret it. This phenomenal book will give you a lot of advantages than the other book have such as help improving your proficiency and your critical thinking approach. So , still want to hold off having that book? If I had been you I will go to the e-book store hurriedly.

Glenn Herrera:

Your reading sixth sense will not betray you, why because this Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America book written by well-known writer who knows well how to make book which might be understand by anyone who have read the book. Written inside good manner for you, still dripping wet every ideas and producing skill only for eliminate your current hunger then you still skepticism Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America as good book but not only by the cover but also by the content. This is one guide that can break don't evaluate book by its include, so do you still needing one more sixth sense to pick this kind of!? Oh come on your reading sixth sense already said so why you have to listening to another sixth sense.